In honor of the weekend, here is a delicious sundae recipe you can make at home! 

Steve’s Mexican Chili Sundae 

Ingredients: 

• Steve’s Mexican Chili Chocolate (or spicy chocolate ice cream)
• Your favorite Hot Fudge 
• Spiced Pepitas (Recipe Below)
• Homemade Whipped Cream

Spiced Pepitas! 

Pepitas are simply a spanish culinary term for the inside portion of the pumpkin seed! All the great flavor without the hassle of removing the outer shell. 

What you’ll need:

• 1 Cup Pepitas (raw hulled pumpkin seeds)
• ½ tsp  ground pepper, cayenne, cumin, chili powder & salt 
• 1 ½ tsp lime juice

Steps:

1. Preheat Oven to 375 Degrees.
2. Toss all of the ingredients together in a bowl.
3. Pour onto a baking sheet and cook for 5-6 minutes, shaking the pan halfway through.

Enjoy! Leftovers can be added to soups, granola, or eaten alone as a snack.